GLUTEN FREE Grain Amaranth seeds expanded High Protein*

  • GLUTEN FREE Grain Amaranth seeds expanded High Protein*
  • GLUTEN FREE Grain Amaranth seeds expanded High Protein*
  • As the first amaranth was cultivated in the Incas, Mayans and Aztecs civilizations. It is known from 3 thousand years! Today rediscovered, has many uses in the kitchen. In the offer expanded version, like the famous 'puffed rice'.
1 kg
500g
250g
150 g

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Product description: Saint plant of the Aztecs, Mayas and Incas which was the basic food of these cultures. The history of this grain goes back to 3000 years ago. Today rediscovered has many uses in the kitchen. In the offer expanded version, like the famous 'puffed rice'.

Usage: Expanded Amaranth is used for preparing nutritious meals, in addition to vegetables, meats, desserts, muesli, yoghurt or milk soups.

Ingredients: Amaranth seeds expanded 100%

Country of origin: Poland

Best before: Expiration date and batch number are listed on a sticker on the back of the pack. Store at room temperature in an airtight container out of the reach of small children.

Available sizes: 200g, 500g

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