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Hibiscus flower 1000g
Hibiscus flower (Hibiscus rosa-sinensis) also known as Sudanese mallow, rosellą, canberry florida, or ketmia. Used as a tea for making infusions, it gives an interesting red infusion with a sour, fruity aftertaste. Already the Egyptian pharaohs were delighted with the drink called karkade. He has been tried in gastronomy for generations. Made with his: juices, wines, syrups, jelly, used as an addition to desserts or sauces. Hibiscus tea gained the most fame.