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Black tea with character ideally suited to teas from the region of the Himalayas. Clearly straw brew fits perfectly with the peaceful fruit and floral flavor. It is ideal for all kinds of mixtures. A cup of infusion of long-Nepal is a proposal to relax in the evening.
Properties of black tea:
- It is characterized by a high content of caffeine and has a stimulating effect
- It stimulates the digestive system to secrete juices
- Inhibits secretion of bacteria in the digestive tract
- Improves blood circulation and reduces the risk of heart disease
- It prevents blood clots,
- Protects teeth from decay.
Method for brewing:
- Pour a teaspoon of dried into a cup (200 - 250 ml)
- Pour drought boiled water with temp. 95 degrees C
- Brew covered for 2 - 3 minutes