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A strongly aromatic Paraguayan blend of crushed leaves, sticks, twigs and dust. The whole is strongly flavoured with citrus aroma.
After brewing we get a medium strong infusion. A very good yerba mate to prepare terere. Served with ice or juice, it will improve hydration and quench thirst on hot summer days.
Taste and aroma of yerba mate:
This composition is characterised by a medium-strong taste and a beautiful lemon-mint aroma. Mint plays the leading role in its taste, which is not inferior to the equally strong aromatic boldo and verbena. It tastes great both hot and cold, drunk as a summer terere drink. The infusion refreshes perfectly. The natural herbal additives and lemon flavouring give a wonderfully refreshing infusion and a valuable feeling of freshness.
- yerba mate (Ilex paraguariensis),
- trifoliate lippia verbena,
- Country of origin: Paraguay
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