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The plant from which the Guayaka leaves originate comes from the Ecuadorian tropical jungle. For thousands of years, prepared Guayaca has been recognised as an important part in ceremonies with indigenous people living in Brazil and Peru.
- Ilex Guayusa 80 % - country of origin: Ecuador,
- currant leaves,
- hemp flour 3 %,
- marigold flower,
- sloe fruit,
- chia seeds,
- natural flavours.
Pour 2-4 teaspoons of dried tea into a 200-300ml vessel, then pour boiling water over it. The infusion is ready for consumption about 5-6 minutes after brewing.
Pour 2-4 tablespoons of dried herb into boiling water for about 500 ml. The infusion will be ready after 3-5 minutes of boiling.
Due to its mild flavour, guayaka goes well with forest fruits, juices, and other herbs. It can be prepared both hot and chilled, similar to terere.