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Guayaka Cannabis with Brazilian Guarana and Catuaba
This is a wonderful new composition of the herb ilex guayusa with the addition of dried herbs and fruits. The main ingredient is dried leaves of the bush along with the addition of yerba mate, green catuaba, guarana, field wild herbs.
There is an average of up to 3% pure caffeine in each serving, making it one of the most stimulating natural infusions!
Ingredients:
Brewing method:
Method one:
Pour 2-4 teaspoons of dried tea into a 200-300ml vessel, then pour boiling water over it. The infusion is ready for consumption about 5-6 minutes after brewing.
Method two:
Pour 2-4 tablespoons of dried herb into boiling water for about 500 ml. The infusion will be ready after 3-5 minutes of boiling.
Due to its mild flavour, guayaka goes well with forest fruits, juices, and other herbs. It can be prepared both hot and chilled, similar to terere.
This is a wonderful new composition of the herb ilex guayusa with the addition of dried herbs and fruits. The main ingredient is dried leaves of the bush along with the addition of yerba mate, green catuaba, guarana, field wild herbs.
There is an average of up to 3% pure caffeine in each serving, making it one of the most stimulating natural infusions!
Ingredients:
- Ilex Guayusa 80% - country of origin: Ecuador,
- Ilex Paraguariensis,
- guarana powder 1 %,
- catuaba bark
- lemongrass
- calendula
- natural aromas.
Brewing method:
Method one:
Pour 2-4 teaspoons of dried tea into a 200-300ml vessel, then pour boiling water over it. The infusion is ready for consumption about 5-6 minutes after brewing.
Method two:
Pour 2-4 tablespoons of dried herb into boiling water for about 500 ml. The infusion will be ready after 3-5 minutes of boiling.
Due to its mild flavour, guayaka goes well with forest fruits, juices, and other herbs. It can be prepared both hot and chilled, similar to terere.
