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Guayaka Green Leaves is a composition of the herb ilex guayusa with the addition of ilex Paraguariensis and natural flavours. The main ingredient is Ilex guayusa herb. Only natural aromas have been used in the production of this blend. The mixing of herbs and aromas results in a unique aroma. It is quite bitter in taste.
Ingredients:
Brewing method:
Pour 2-4 teaspoons of dried tea into a 200-300ml vessel, then pour boiling water over it. The infusion is ready for consumption after about 5-6 minutes after brewing.
Method two:
Pour 2-4 tablespoons of dried herb into boiling water for about 500 ml. The infusion will be ready after 3-5 minutes of boiling.
Due to its mild flavour, guayaka goes well with forest fruits, juices, and other herbs. It can be prepared both hot and chilled, similar to terere.
Ingredients:
- Ilex Guayusa 95 % - country of origin: Ecuador,
- Ilex Paraguariensis 5 %,
- natural aromas.
Brewing method:
Pour 2-4 teaspoons of dried tea into a 200-300ml vessel, then pour boiling water over it. The infusion is ready for consumption after about 5-6 minutes after brewing.
Method two:
Pour 2-4 tablespoons of dried herb into boiling water for about 500 ml. The infusion will be ready after 3-5 minutes of boiling.
Due to its mild flavour, guayaka goes well with forest fruits, juices, and other herbs. It can be prepared both hot and chilled, similar to terere.
