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Description Yerba Mate Curupira Alchemist:
Is a blend of Brazilian Yerba Mate with mint leaves and aromatic lemongrass, currant fruit and pineapple.
The drink has an interesting, very subtle taste with a slight hint of acidity, making it perfectly refreshing.
Yerba Mate Curupira Alchemist is particularly recommended for lovers of delicate taste, as this variety of noble mate green, is grown in shady plantations to reduce the bitter taste of the infusion.
Taste and aroma of yerba mate:
This is a composition with a strong character. Apart from the base of the noble variety of holly, we have here three strong and aromatic additives, the most important of which is the essential lemongrass and mint leaf. The pineapple fruit adds a sweet taste. The aroma and flavour last until the 5th or 6th pour. Due to its very delicate bitter note, it is recommended for people starting their adventure with this drink.
Mate green: contains green leaves cut from 3 to even 6 mm depending on the batch.
Completely free of dust!
Fruits and herbs added: Lemongrass, currant fruit, goldenrod herb, pineapple fruit 1%, Gunpowder tea, mint leaf.
natural flavours
Ingredients:
yerba mate (Ilex paraguariensis) 91 %- country of origin: Brazil,
lemongrass,
currant fruit,
goldenrod,
pineapple fruit 1 %,
Gunpowder tea,
mint leaf,
natural flavours.
Additional information:
Brazilian Yerba Mate is a noble variety of Paraguayan holly, grown in shady areas, which gives it its delicacy and deprives the infusion of a bitter taste.
Traditionally harvested and dried according to the recommendations of recognised growers from the Rio Grande do Sul region.
Brewing method:
Pour 1/4 to 3/4 of the volume of the pot, about 150-200 ml, and pour water at a temperature of 70-80 degrees C.
The same dried product may be poured many times until its taste is lost.
It is also possible to pour water with ice in it. How to prepare yerba mate
Best before:/ Production batch number can be found on the pack.
Store in a dry place in an airtight container.
