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Drinking yerba mate from calabaza - gourd provides additional aesthetical and flavor experience. Made from fruit of capacity from 250 to 350ml.
It is good to point out that vessel made from fruit has its own specification which means there may occur partially natural discolorations. Decorative vessel.
Traditional way of preparing your vessel for yerba mate use in South America:
We put the dry loose yerba to half of the volume of the vessel and pour it with water of approximately 75°C and like that we leave it for at least 2 days. After that time using e.g. teaspoon we dig out all the residues of the fruit from inside.
Company flyer of YerbaMarket shop containing basic information about yerba mate, brewing method and a method of how to prepare bottle-gourds.