This product is available in our stores
You can buy in installments!
Yerba Mate ANDRESITO Especial Terere - Argentine despalada with coarsely cut "Canchada" style leaves
Argentine yerba mate from the Yerbatera Andresito processing plant and plantation, established in 1983, which is renowned for its high quality products. It contains coarsely cut "Canchada" style leaves and a small amount of sticks and dust.
Yerba mate Andresito is grown in the northernmost areas of the province of Misiones located around the protected areas of Iguazu National Park. These are areas with very low environmental pollution and the agricultural products from there are renowned for their high purity.
Thanks to the special method of cutting the leaves, and the low content of sticks and dust, Andresito Terere is perfect for cold preparation. The beautifully green dry will also taste good with juice, or the addition of citrus - the possibilities for a refreshing terere are endless. The taste is very pleasant, you will find mostly grassy and slightly nutty notes, and it leaves a nice tartness on the tongue. It doesn't overwhelm with a bitter or smoky flavour, so we can confidently recommend it to those looking for a classic but softer taste that goes hand in hand with a decent dose of stimulation.
Ingredients:
- yerba mate (Ilex paraguariensis) 100% - country of origin: Argentina
- A dry product consisting only of selected, coarsely cut leaves and a small amount of sticks of the Paraguayan holly plant.
❄️ Try Yerba Mate cold: ❄️
- Pour ice-cold water over the dry. Remember, not cold, but icy.
- Add ice cubes if you can
- Wait a few minutes for the yerba mate to release its POWER
- Enjoy the cooling power of TERERE!
♨️ Method of brewing in brief: ♨️
- Place the bombilla in the vessel,
- pour in the dried product, filling it from 1/3 to 2/3 of its capacity,
- Pour water at a temperature of 75-85 degrees C.
- Do not stir the bombilla.
Once brewed the dried product can be refilled up to 7 times.
