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Paraguayan yerba mate El PAJARO MAS ENERGIA is a strong, traditional elaborada. It is an ideal alternative to coffee, because it stimulates equally well and does not leach magnesium from the body. Unlike its Paraguayan sisters, MAS ENERGIA is characterised by a less bitter taste. It provides valuable energy, which is accumulated in its shrubs on sunny plantations in southern Paraguay.
Taste and aroma of yerba mate:
The taste of the brew is strong and extremely deep, with a noticeable but at the same time not overly strong bitter note. There are also natural fruity aromas which give a beautiful aroma to both the dry and the infusion. It is worth noting that yerba mate retains its taste and intensity for a long time and can be poured several times. Thanks to its base made of leaves from traditionally cultivated shrubs, it retains its strength up to the 6th pouring. Remember that the second and third pourings are optimal, while the first and last pourings have the least flavour.
- yerba mate (Ilex paraguariensis) 100% - country of origin: Paraguay, natural aroma.
- Dry tea containing leaves and sticks of the Paraguayan holly with a small amount of dust.
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