2022-12-19

Campesino: beautiful fragrance of natural oils better quality from Paraguayan manufacturer

Campesino: a beautiful fragrance of natural oils


The pure dried Paraguayan holly is famous for its smoky aromas and bitterness, which can be clearly felt when drunk. However, we don't always feel like
such strong flavors! That's why the Campesino brand, a classically intense yerba mate from Paraguay, has created a series of delicious yerba with natural flavors! If
you think that this is another artificially enhanced herbal fragrances then you are wrong - the manufacturer Campesino uses only good quality essential oils.


The power of oils in yerba mate


Among Campesino's flavor types you'll find classic mint with lime, lemon verbena, mint with boldo or burrito - herbs from the regions of America
South, and even yerba mate with aniseed. Dried holly in each case was supplemented with both these herbs and natural oils
essential oils from these raw materials. That's why their smell is so strong. Some might think that the strongly perceptible aromas are artificial, because nature is not so
expressive. However, it is quite different - the synthetic aroma is felt only for a moment, quickly washes out, fades away, leaving a strange incomplete taste impression.
Essential oils, on the other hand, have a really strong smell, as they are high concentrations of volatile oils contained in plants. Jlready one drop of such oil
leaves its fragrance for a long time. Elixirs from good sources, with therapeutic grade, can also be consumed and added to dried plants to
increase its aroma and medicinal effect.

Tasty Campesino


Which Campesino yerba mate flavor is for you? Most oscillate around refreshing, improving metabolism and concentration. Aniseed yerba mate
will, in turn, warm you up more - also at the muscular level and relax you. All of them, instead, are ideal for drinking in terere form, which is yerba poured over ice-cold
water. Thanks to the intensity, Campesino yerba is just as strong and aromatic as when you drink it hot. Paraguayans mostly drink yerba precisely as a terere, because it
in their country is very hot - that's why the yerba mate coming from there is characterized by its strength in taste as well as its effect - so that when it's cold you can drink it
long and enjoy refreshment even all day long.

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