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Herbal Brazilian version of Chimarrao yerba
This is a very finely ground mate with leaves making up about 75% and coarse twigs 25%. It is characterised by an intense, herbal flavour. The large leaves, rich in theobromine and antioxidants, are ground in special mills to produce a fine dried product with a characteristic bright green colour. Properly prepared, it can be infused up to 20-30 times, maintaining an even flavour.
Specially selected herbs enhance the taste of this unique chimarrao. There is noble camomile, refreshing lemongrass, aromatic aniseed and purifying juniper berries.
The manufacturer states that Yacuy yerba mate is harvested from wild crops. The green brew has an exceptionally mild taste and quite strong stimulating properties. Its intense green colour is due to the fact that it is packed into bags immediately after harvesting and the leaves are quickly dried, without any ageing stage. Erva can be infused up to a dozen times without experiencing a reduction in the intensity of the flavour. Chimarrao is a type suitable for beginner yerba lovers, it has a delicate taste that is not too bitter, unlike Argentine or Paraguayan varieties.
Ingredients:
This is a very finely ground mate with leaves making up about 75% and coarse twigs 25%. It is characterised by an intense, herbal flavour. The large leaves, rich in theobromine and antioxidants, are ground in special mills to produce a fine dried product with a characteristic bright green colour. Properly prepared, it can be infused up to 20-30 times, maintaining an even flavour.
Specially selected herbs enhance the taste of this unique chimarrao. There is noble camomile, refreshing lemongrass, aromatic aniseed and purifying juniper berries.
The manufacturer states that Yacuy yerba mate is harvested from wild crops. The green brew has an exceptionally mild taste and quite strong stimulating properties. Its intense green colour is due to the fact that it is packed into bags immediately after harvesting and the leaves are quickly dried, without any ageing stage. Erva can be infused up to a dozen times without experiencing a reduction in the intensity of the flavour. Chimarrao is a type suitable for beginner yerba lovers, it has a delicate taste that is not too bitter, unlike Argentine or Paraguayan varieties.
Ingredients:
- yerba mate (Ilex Paraguariensis) 93%,
- camomile 2%,
- lemongrass,
- aniseed,
- yerba mate.
- Country of origin: Brazil
