Chimarrao - the most economical yerba mate. Show customers the south of Brazil

Chimarrao - the most economical yerba mate?
Nowadays, more and more people are looking for such solutions and
products that will combine a high standard and a longer possibility of
uses. A perfect example of this in the world of yerba mate is Brazilian,
the iconic dried unsmoked holly. Prepared with it juicy green
the yerba is very healthy, and at the same time one serving of chimarrao can be successfully
drink all day! How is it possible? We already explain!

Multiple extraction of yerba mate
Dried holly is characterized by the fact that it can be poured with warm or
with ice-cold water from 3 to even 20 times. Due to the nature of making the brew
yerba - pouring it with water at a certain temperature and the way to drink it - extraction
of active compounds into water occurs somewhat more slowly. As a result, each successive
flooding accentuates both the flavor and intensity of the yerba. Some species
they retain potency and aroma for up to several pours, so if you care about the efficiency of your dried,
you need to bet on chimarrao. According to the many experiences of yerb consumers and
lovers of this yerba, it can be poured as many as 20 times!
Brazilian mate will serve you much longer, because their feature - completely
original among types of yerba - is the complete grinding of the dried.

Yes! Chimarrao is a yerba made from a dusty holly ground into "flour".

To get it right drank such Green Gold in the dust you need to make a mound of it, and then
practice putting the bombilla in the vessel so it doesn't clog up. Later this
powerful, long-lasting portion of yerba mate will last all day, or even night, if
should the need arise. Nothing but topping up the water in the matto and slurping!

Power and performance is not everything

However, Chimarrao is not only an economical yerba mate. It's also very
healthy dried, which in the production process goes only through the basic
activities. These are mainly: harvesting and selecting twigs and leaves and drying. W
unlike standard types of yerba from Paraguay or Argentina, those from
Brazil is not stoked on the fire or smoked to obtain a distinct
aftertaste. Chimarrao is fresh, full of greenery and minerals droughts,
nourishing the body from head to toe!